氏名：開示前
Kazuto has vast empirical knowledge on wholly food service business with his over 25 years experience such as...
- service person at Casual Dining Restaurant and Quick Service Restaurant
- lead the store operation
- purchasing expert at QSR to Fine Dining of American, Italian, French, Japanese and Chinese cuisine
- in-house information systems management
- plan, execute and manage the business plan at company-wide
Kazuto has a dynamic background in managing purchase/procurement activities for wholly food service business through his experience at expanding domestic restaurant chain 'Capricciosa(casual Italian)', 'Sugakiya(fast food - ramen)' and foreign restaurant chain/concepts 'Hard Rock Cafe(American casual dining - theme restaurant)', 'Tony Roma's(American casual dining)', 'Bubba Gump Shrimp(American casual dining - theme restaurant)', 'Outback Steakhouse(steakhouse)', 'Grand Central Oyster Bar & Restaurant(oyster bar restaurant)', 'Il Mulino NY(fine Italian dining)'.
His significant firsthand knowledge comes from involving several start-up project such as 'Kenny Rogers Roasters (fast casual - rotisserie chicken)', 'Outback Steakhouse', 'Bubba Gump Shrimp', 'Grand Central Oyster Bar & Restaurant', 'Il Mulino NY' in Japan.
Kazuto's core specialty is not only as purchasing domain, but contiguous domains such as: “cost down/quality improvement through production technology improvement”, “internal control at purchasing unit”, “in-house information system development”, “import/export practice”, “credit exposure management”, “budgetary management”, “merger & acquisition”, “overseas business development” and management of an enterprise at wholly food service industries.
