Food Science / Technology / Robotics in Asia

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  • EMS
  • 研究開発

PhD with 8+ years of experience in Research & Development in the strategic areas of Applied Science, Food Technology, Product Development, Process Modelling & Optimization, Manufacturing and Quality Control.
Food Science R&D Manager of Zimplistic, which is the platform of most popular food robot in the world, and in charge of leading Food Sci. & Tech. Ecosystem of Rotimatic.
Development of the first-of-its-kind robotic kitchen appliance, Rotimatic, that makes puffy rotis, or unleavened flatbreads.
Established Food Science and Tech Department, new product development, cross-functional support to QA/QC, Mech. Eng. and FW.

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氏名:(開示前)

職歴:(開示前)


-Innovating Food Robotics to reach a million homes. -Leading Food Sci. & Tech. Ecosystem of Rotimatic. -A professional Food Engineer, PhD with 8+ years of experience in Research & Development in the strategic areas of Applied Science, Food Technology, Product Development, Process Modelling & Optimization, Manufacturing and Quality Control. -Food Ingredients, NPD and Applications, Formulations, Characterization, Recipe Development, Innovative R&D and Smart Adaptive Systems for Bakery/Flour/Bread/Flat Bread Applications. -PoC Development / Technical design / Review for R&D initiatives. -Documenting System Knowledge / Product Development -Development of efficient methods to map product quality parameters. -Identification and deployment of industry best practices / new applications. -Liaison closely with R&D teams/educational institues, operations for proper implementations. -Work with Product Owner and VP Engineering in identifying new features and improvements. -Cross Functional Support: Convert Food Tech Parameters to Firmware; Sub-sytem R&D, Smart Adaptive Systems, QA/QC and Manufacturing for Product Quality Assessment. -Data & system analysis, methodology development and derive improvement to design parameters. -Technical mentoring/managing junior engineers to drive R&D projects. -Competent in process control / design and technical expertise in Food Science and Technology. -Relevant competencies: Advanced Food Process Control, Food Product Development, Food Processing and Engineering, Food Process Modelling, Non-linear Model-based Control