Shakey’s Pizza International /Krispy Kreme Doughnuts Corporation

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経験内容

  • 飲食(レストラン)
  • 事業開発

I am a dynamic Senior Executive with 26 plus years experience in the restaurant industry, half of it were spent working in the international space. My proven track record of success in building iconic brands - Krispy Kreme, Burger King, Haagen Dazs, Pizza Hut, Jollibee, Max's Group and Now Shakey's Pizza, stems from various exposure to the different aspect of managing a business. I'm also very fortunate to have such great mentors who shaped my inspiring leadership disciplines and my passion for excellence. I am also a foodie and a traveler
- Aquired 3 markets in my 8 month -term in Shakeys. While building the support infrastructure
- Doubled the number of Krispy kreme stores from 200 - 400 during my 8 year term
- Implemeneted cross geography strategies that pave the way for concept level EBITDA thru Blended ROI philosophy
- expandd the brand footprint of Filipino brand - Max’s Fried Chicken, to US and Canada.
I hope this note will merit a chance to explore an opportunity in your company.

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I am an experienced senior level Executive with over 20+ years of experience working for recognized global leaders in the restaurant/QSR category (Jollibee, Pizza hut, Burger King, Haagen Dazs, Max’s Fried Chicken, Krispy Kreme Doughnut and Shakey's Pizza Parlour) My career is marked with roles in both domestic and international space, and with success stories literally from the regions that I’ve worked with ( Asia, Middle east and Europe). My professional background covers all facets of business -marketing, operation, R&D and business development. And is augmented by both professional and educational backgrounds in Economics and Marketing. Specialties: I truly enjoy in challenging myself scale up the brands that I’ve worked with thru brand footprint expansion, cross-geography marketing strategies, building people capabilities and innovation. This stems from my inspiring leadership skills, infectious working attitude, passion for excellence and my breadth of knowledge from my travels. I'm a foodie and a great cook.

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