Lifetime in the Hospitality industry

謝礼金額の目安 直接アドバイザーにお問い合わせください

経験内容

  • 新着

Accomplished F&B Director and chef within the international hospitality. Hard working individual, coming from a culinary background, than developed in to a strong financial leader. I managed strategically and with success various styles of multi-million turnover F&B operations by increasing guests experience and departmental profitability. Expert in corporate environment, highly regarded by owners, suppliers and third party operators. Fluent in Italian, French, English and Spanish.
The international prior experiences also include: Berkeley hotel London, Caesars Palace Las Vegas, Montreux Palace Switzerland, Gualtiero Marchesi Italy and a number of smaller restaurants and hotels.
As operational innovation (Six Sigma) leader, I led a number of projects within the hospitality and food and beverage industry aimed at: menu engineering, restaurant openings, concept analysis and transformation, profitability improvement, costs reduction, marketing activations and culinary promotions,
I also engaged on several fund raising activities in support of Unicef and smaller associations.

この経験にスポットコンサル依頼をしませんか?

相談開始後、スポットコンサル実施確定まで費用はかかりません

登録して事前相談

スポットコンサル依頼時によくあるご質問

  • Q

    アドバイザーの回答の質や依頼に適した方かはどうやって判断すればいいですか?

  • A

    アドバイザーとのメッセージは無料です。気になる点は、謝礼を決済する前に直接アドバイザーにご確認ください。

  • Q

    支払いはいつ発生しますか?

  • A

    スポットコンサルを依頼することが決まった時点で、決済が必要になります。謝礼の決済をもって、スポットコンサルは正式に確認予約されます。

その他スポットコンサル時のFAQ

氏名:非公開

職歴:非公開


Accomplished F&B Director within the international hospitality. Hard working individual, coming from a culinary background, than developed in to a strong financial leader. He managed strategically and with success various styles of multi-million turnover F&B operations by increasing guests experience and departmental profitability. Expert in corporate environment, highly regarded by owners, suppliers and third party operators. Fluent in Italian, French, English and Spanish. The international prior experiences also include: Berkeley hotel London, Caesars Palace Las Vegas, Montreux Palace Switzerland, Gualtiero Marchesi Italy and a number of smaller restaurants and hotels. My goal is to continue to develop and to successfully manage at a leadership level in luxury hotels.

プロフィール詳細を見る